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 The
Special Needs Cooking Experience by Marion P. Thomas, S. W. Polite & Assoc., S. W. Polite
The Special Needs Cooking Experience
consists of recipes using repetitive tasks to meet the needs
of Alzheimer's, dementia, and other special needs activities.
These recipes can be completed in a traditional kitchen or a
"kitchenless" setting using a toaster oven, electric frying
pan, and hot plate.
Price: $20.00
Spiral-bound - 65 pages (April
20, 1999)
Experience
Pub Co; ISBN: 0965729168
Availability: On Order; usually
ships within 1-2 weeks.
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Picture
This : An Illustrated Guide to Complete Dinners
by Susan Bachner, Tony Dipreta (Illustrator)
Full-color illustrations by cartoonist
Tony DiPreta provide step-by-step directions for 12 complete
dinners. This universally designed book enables people who are
10 and older to access complete dinner instructions without
obstacles. It is fully accessible to cooks who are new to meal
preparation, new to the English language, recently widowed,
challenged by processing the written word, enjoy cartoon instructions,
do best with realistic full-color drawings, able to eat more
sensibly with all the steps to dinner preparation already sequenced.
Price: $27.50
Paperback Spiral edition (June
1984)
Special
Additions; ISBN: 0961343907
Availability: Usually ships within
24 hours.
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 Meal
Preparation and Training : The Health Care Professional's Guide by Judith Lannefeld
Klinger
Guide to adaptive kitchen techniques
useful to the aging or those with physical limitations. For
occupational therapists. Covers kitchen planning, meal planning,
nutrition, safety, stress, and more.
Price: $28.00
Paperback - 320 pages (October
1997)
Slack,
Inc.; ISBN: 1556423438
Availability: Usually ships within
24 hours.
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 Mealtime
Manual for People With Disabilities and the Aging by Judith Lannefeld Klinger, Howard Institute of Rehabilitation
medicine
Consumer's companion edition to:
Meal Preparation and Training: the Health Care Professional's
Guide. Handbook of adaptive kitchen skills covering kitchen
planning, handling utensils, serving, cleanup, food choice,
and shopping.
Price: $26.00
Paperback - 232 pages 3 edition
(October 1997)
Slack,
Inc.; ISBN: 1556423411
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